The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers

Author:   Alan Collins
Publisher:   Dominic Cambareri
ISBN:  

9789493212596


Pages:   150
Publication Date:   12 January 2024
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $52.77 Quantity:  
Add to Cart

Share |

The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers


Add your own review!

Overview

"""The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers"" There's a profound magic in the world of bread, one that bridges the vast chasm of time, connecting ancient Egyptian pyramid builders with 21st-century artisanal bakers. It's not just about food; it's about stories, histories, and traditions, kneaded seamlessly into every loaf. If you've ever been entranced by the seductive aroma wafting from a bakery or found solace in the rhythmic dance of kneading dough, ""The Essential Guide to Bread and Sourdough Mastery"" is crafted just for you. Yeast's Ancient Dance: Embark on a captivating journey, charting the transformation of bread through the ages. From the rustic flatbreads that graced Pharaohs' tables to the refined sourdough boules of Parisian bakeries, witness the fascinating evolution of this age-old staple. Bread, in its myriad forms, has been a silent observer of civilizations, each loaf telling a tale of its time. This section lets you in on these storied secrets, weaving history with the culinary craft. Alchemy of Ingredients: Bread is simplicity incarnated-just flour, water, salt, and yeast. Yet, from these humble ingredients rises a world of diversity. Dive deep into the sacred heart of baking, deciphering the role of every grain, every pinch, every drop. Unlock the mysteries behind that crisp, golden crust and the soft, pillowy crumb. Bread-baking isn't just cooking-it's an edible chemistry, both art and science combined. Crafting the Perfect Sourdough: The world of sourdough is one of wild yeast, tangy flavors, and deep satisfaction. Whether you're a novice or a seasoned baker, there's always something new to learn in the realm of fermentation. Venture into the intricacies of creating, maintaining, and perfecting your sourdough starter. From the subtle nuances of hydration to the art of the perfect slash, this segment is a love letter to all things sourdough. Bread as Wellness: In the modern hustle, the act of baking emerges as a therapeutic, soul-nourishing exercise. Beyond the crust and crumb, bread carries a promise of wellness. Discover how the fermented wonders of sourdough promote gut health. Experience the meditative allure of transforming raw ingredients into beautiful loaves. Bread isn't merely food; it's a salve for the soul, a balm for the senses. In essence, ""The Essential Guide to Bread and Sourdough Mastery"" promises more than recipes-it offers a journey. A journey through time, across geographies, and deep into the heart of baking. So, roll up those sleeves, dust off that apron, and let's set forth on this grain-filled adventure. Happy baking!"

Full Product Details

Author:   Alan Collins
Publisher:   Dominic Cambareri
Imprint:   Dominic Cambareri
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.209kg
ISBN:  

9789493212596


ISBN 10:   9493212599
Pages:   150
Publication Date:   12 January 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

wl

Shopping Cart
Your cart is empty
Shopping cart
Mailing List