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OverviewThis book, based on reviews of existing evidence and on original ethnographic and archaeological data, addresses the issue of when, how and why food production emerged in Ethiopia. This problem is examined through both cultural and economic context.The conclusion is that significant phases of development can be identified in Ethiopian Holocene prehistory. The suggestion is that the introduction of domesticated animals in Ethiopia occurred as early as the 6th millennium BP, and domesticated temperate crop plants were introduced from the 5th millennium BP. The book includes appendices featuring Ethiopian resources, pollen diagrams and archaeological evidence. Full Product DetailsAuthor: Tertia BarnettPublisher: BAR Publishing Imprint: BAR Publishing Weight: 0.945kg ISBN: 9780860549710ISBN 10: 0860549712 Pages: 237 Publication Date: 31 December 1999 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsBlank Author InformationTertia Barnett Tab Content 6Author Website:Countries AvailableAll regions |
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