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OverviewThe author distinguishes between 'ocean fish farming' and 'ocean ranching'. The distinguishing characteristic of ocean ranching is that the released species are unassisted once released into the ocean. Ocean ranching in turn is classified as' pure ocean ranching' (animals intended to be harvested by the entity that released them) and 'stock enhancement ocean ranching'. The document first relates the experiences in ocean ranching in Japan, the United States and Iceland up to the mid-1990s. It then describes the fundamental externality of ocean ranching and finally discusses methodologies for assessing the costs and benefits of ocean ranching. Full Product DetailsAuthor: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Volume: No. 413 ISBN: 9789251046319ISBN 10: 925104631 Pages: 55 Publication Date: 15 September 2001 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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