Overview

Do you feel discomfort when you eat bread, pasta, or other types of wheat food products? Following a Gluten-Free Lifestyle Has Never Been That Easy Before! Your Customers Will Never Stop to Use This Awesone Gluten-Free Cookbook! This book provides Gluten-Free recipes that we can incorporate into our daily meal preparation. The ingredients used in each dish are 100% gluten-free and you can prepare it in 30 minutes or less. We will also see how interesting gluten free cooking can be with a colorful mix of fruits and vegetables. People who have to follow a gluten-free diet for the first time are scared and confused because store-bought gluten-free foods are often very expensive and really don't taste so good. They are hard to find and many people who have to avoid gluten feel overwhelmed and depressed by the fact that they have to follow this diet. The truth is, learning to cook gluten-free is a challenge, but not an insurmountable one. The secret is that there is an easy and simple way to adhere to a gluten-free diet. So much of the food we love is naturally gluten-free. This book will cover the following: The real deal on celiac disease and gluten sensitivity 30+ foods that contain gluten The grain foods and starches that are acceptable on a gluten-free diet How to plan a gluten-free lifestyle The benefits of Gluten-Free Eating 40+ delicious-tasting recipes And much more... With a little planning and re-organizing of your pantry, it is possible to create time-saving, budget-loving, and most importantly, delicious-tasting recipes in your own kitchen. The truly great thing is that these are recipes your entire family will love! Would You Like To Know More? Buy it NOW and let your customers get addicted to this amazing Gluten-Free cookbook!

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9781803114811

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Shioban Cruw was born in New York in 1985 into a family of American descent. Despite her good family origins, she has always had a very turbulent life. From the age of 14, she began to suffer from a severe digestive disease. This made her gain a lot of weight even though she did not eat at all. During this time, her life was made even more difficult by her socially related problems. She began to hide and lock herself inside her house. On a rainy January day, everything changed. A doctor who had studied at the Columbia University institute of human nutrition found the cure to eliminate this terrible situation within the type of food she ate. In 4 months, she returned to her average weight. She made a drastic decision. She began to study medicine right where the doctor that had saved her life did. She graduated with top marks without the slightest problem. After studying all types of cooking in addition to the well-being of the human body, she started her project. She began to write books to help as many people as possible discover new and healthy ways of eating and cooking that disintegrate the daily culinary dullness. Already 857 people have defined her books as revolutionary for their lives.

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