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OverviewINTRODUCTION If you sprinkle parmesan on every pasta dish and prefer Emmentaler over sausage on your sandwich, you've come to the right place: whether it's creamy camembert, spicy mountain cheese, or melt-in-your-mouth mozzarella, whether cold or warm, savory or sweet, for gratin or as a filling - here you'll find a wealth of useful information, tips & tricks, and a selection of our best cheese recipes. The recipes range from hearty cheese spaetzle to spicy cheese jelly cake to classic New York cheesecake and its many variations Full Product DetailsAuthor: Floyd BriggsPublisher: Floyd Briggs Imprint: Floyd Briggs Dimensions: Width: 15.20cm , Height: 1.10cm , Length: 22.90cm Weight: 0.268kg ISBN: 9781803506579ISBN 10: 1803506571 Pages: 196 Publication Date: 21 January 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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