Overview

Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients to improve their health and keep that tail wagging every day of their joyful life. Dogs love food, and just like human diets, the best canine diets feature natural, whole-food ingredients and homemade meals. Backed by extensive research on dog health, The Dog’s Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better for longer. Creators of dog foodie sensation @TheCedLife Joelle Jay and R.A. Young share 120 delicious, healthy recipes for dog chefs seeking to create an enriching, food-forward lifestyle for dogs. Combining the latest nutrition science, convenience, and common pantry staples, The Dog’s Table is a comprehensive guide to an optimal canine diet. You’ll discover: Simple, daily one-pot meals like Chicken Pup Thai and Bison Barkshuka Pup-friendly versions of your own favorites, including Chicken Doodle Soup, Lapawgna, and Puptato Gratin Pie Festive foods and low-carb desserts for special occasions, like Diner Burger and Fries, Bark Wellington, Soft Carob Chip Cookies, and Frosted Layer Cake Plus, tips for creative meal-planning and key nutrition guidelines for dogs from all walks of life, from puppies to working adult dogs and seniors Backed by extensive research on dog health, and accompanied by full-color recipe photographs, The Dog’s Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better—for longer.

Full Product Details

9781637747766

Table of Contents

Reviews

“A fun, science-backed resource for anyone looking to improve their dog’s nutrition and health through real food.” —Matt Kaeberlein, PhD, founder of the Dog Aging Project “I love to cook for the whole family, so I will treasure this book’s recipes—they are safe and delicious for any four-legged family member. For all the love they give us, giving them nutritious whole foods feels like the right thing to do.” —W. Bruce Cameron, #1 New York Times bestselling author of A Dog’s Purpose “The book’s practical recipes and focus on balanced diets across life stages make it an invaluable resource for pet owners seeking to nourish their dogs with wholesome, scientifically grounded food.” —Courtney Swan, MS, creator of the Realfoodology podcast “Clear, practical, and deeply researched—reminding us that dogs deserve more than ultra-processed convenience . . . It’s a much-needed resource that empowers dog parents with both knowledge and joy.” —Dr. Will Maginness, veterinarian “As an integrative nutritionist, I’m impressed by The Dog’s Table for its evidence-based approach to canine nutrition, emphasizing whole, home-cooked meals that prioritize gut health and optimal ingredient quality. The book’s practical recipes and focus on balanced diets across life stages make it an invaluable resource for pet owners seeking to nourish their dogs with wholesome, scientifically grounded food.” —Courtney Swan, MS, creator of the Realfoodology podcast “A comprehensive, yet simple and fun way to understand home cooking for your dog. Home cooking is such an easy way to ensure your dog is getting the best quality food for their health. Which in itself is worth every penny . . . you won’t regret it!” —Charlie from Cherry Hoggs, dog psychologist and trainer 

Author Information

Joelle Jay is a musician, designer, and content creator. Alongside her long-time collaborator, Robin, she launched TheCedLife, a social media sensation known for creating dog meals so irresistible that even humans are jealous. In its first year, TheCedLife garnered over 200 million views. After successfully self-publishing an ebook, The Dog’s Table marks her debut full-length print book. Joelle also serves as cofounder and creative lead of Precious Creatures Co. Born in Hong Kong to an American father and a Chinese mother, Joelle spent her formative years between Shanghai, China, and Kansas City, Missouri, which has given her a unique cross-cultural perspective. R. A. Young is a technologist, researcher, and content creator. As TheCedLife’s audience expanded, R.A. turned his focus to the science of dog nutrition and health. He now leads the Precious Kitchen newsletter, one of the top-selling publications on Substack, and cofounded Precious Creatures Co., where he heads product development. In addition to his work in canine health, R.A.'s expertise in AI, software, and human longevity has been featured in CNN, BBC, and the Wall Street Journal. Originally from Seattle, Washington, he has spent the last 20 years living across Asia, Europe, and the United States.

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