Overview

Diabetes a group f d in which th body doesn't produce n ugh or any insulin, d n't r rl use th n ul n that is produced, or xh b t a mb n t n of b th. Wh n n of these things h n , the b d is un bl to get ug r from the bl d into the ll . Th t l d t h gh blood ug r levels. A d b t m l l n (d b t diet) a nutr t n l gu d f r l w th diabetes that helps th m decide wh n t n um meals nd n k as well wh t type f f d t eat. Th r is no one r d t rm n d diabetes d t th t w rk for ll l with diabetes. Th r n f d t f r d b t . But th f d u t n t only m k a d ff r n t h w you m n g ur d b t , but l to h w w ll u f l and how mu h n rg u h v . Th g l f n d b t m l l n to achieve nd m nt n g d ntr l over th disease, n lud ng ntr l f blood glucose nd blood lipid levels well to m nt n ng a h lth weight nd g d nutrition. Do you want to know more about Diabetes diet? get this book by Sally Smith About the Author Sally Smith is a food writer and cookbook author; her work has appeared in Cooking Light, Fine Cooking, Clean Eating, and more.

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