Overview

F d smoking ff r f nt t to r t complex nh n d flavours across a w d r ng f f d nd dishes. Working with b th h t nd ld smoking t hn u u can br ng n f d type to th food m k ng t bl nd th d v r r ng f u m nt, woods nd fl v ur ll w for xt n v x r m nt t n. Fr m the tr d t n l t th x r m nt lTh r are f w l m t t those f d wh h n b hot m k d. H m m k d f d d have n dg v r m mm r l r du t , rt ul rl wh n ' m k d' d n t lw m n th tr d t n l m k ng process but n b sprayed n or d d. C n d r m k a flavour nd u you w uld a tr ng , th t t m l m nt r th r th n obliterates th t t f your f d. Subtl t n pay ff. Don't f l u h v to t k to tr d t n l f d u h as lm n, g m nd b n, most f d w ll benefit from th flavour infusion fr m f d t chillies to h rr t m t . U th r ideas in this book a springboard f r your wn d nd d n't be afraid to d t recipes d gn d f r nv nt n l ovens, th th rd d m n n of wood m k fl v ur n easily be dd d t r r u r ng roasting r t m ng.

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