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OverviewThe Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and design. Hundreds of photos of professional tools and ingredients plus step-by-step directions for basic culinary skills and cooking methods make this textbook a must-have for learning how to safely prepare delicious dishes in the lab. This title also includes cross-curricular activities in reading, writing, science, technology, math, nutrition, and sustainability, along with guidance for students to build a professional e-portfolio. Experienced authors and chefs John Draz and Christopher Koetke focus on what to expect when entering the culinary arts industry, from workplace ethics to working in teams to developing taste for quality control. Full Product DetailsAuthor: John Draz , Christopher KoetkePublisher: Goodheart-Wilcox Publisher Imprint: Goodheart-Wilcox Publisher Edition: 4th Fourth Edition, Revised ed. Dimensions: Width: 22.40cm , Height: 3.60cm , Length: 27.70cm Weight: 2.136kg ISBN: 9781645647850ISBN 10: 1645647854 Pages: 928 Publication Date: 02 November 2021 Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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