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OverviewThis Study Guide is designed for use with The Culinary Professional textbook. As you complete the activities in this study guide, you review the vocabulary, techniques, tools, and ingredients presented in the text. There are also activities to reinforce the math skills that will help you succeed in the culinary field. The activities in this study guide are divided into chapters that correspond to those in the text. By reading the text first, you will have the information needed to complete the activities. Full Product DetailsAuthor: Joan E LewisPublisher: Goodheart-Wilcox Publisher Imprint: Goodheart-Wilcox Publisher Edition: 3rd Third Edition, Study Guide ed. Dimensions: Width: 21.60cm , Height: 1.80cm , Length: 27.70cm Weight: 0.635kg ISBN: 9781631264399ISBN 10: 1631264397 Pages: 320 Publication Date: 06 July 2016 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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