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Overview"The Cook's Book: On The Fundamentals of Cooking by Harvest2Cuisine Co. is your comprehensive guide to mastering the basics of cooking. Whether you're a novice in the kitchen or looking to refine your culinary skills, this book provides essential knowledge and practical techniques for creating delicious and nutritious meals. From understanding ingredients and knife skills to exploring global cuisines and advanced cooking methods, each chapter offers detailed instructions, tips, and recipes to help you succeed. With step-by-step guidance, beautiful illustrations, and a wealth of culinary wisdom, ""The Cook's Book"" is your go-to resource for culinary mastery. Learn more about the book, the series, and our website at https: //harvest2cuisine.com" Full Product DetailsAuthor: Michael W DeemPublisher: Independently Published Imprint: Independently Published Volume: 1 Dimensions: Width: 21.60cm , Height: 1.90cm , Length: 27.90cm Weight: 0.943kg ISBN: 9798332194290Pages: 292 Publication Date: 08 July 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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