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OverviewThe complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes. Full Product DetailsAuthor: T. HoholmPublisher: Palgrave Macmillan Imprint: Palgrave Macmillan Dimensions: Width: 14.00cm , Height: 2.40cm , Length: 21.60cm Weight: 0.545kg ISBN: 9780230283664ISBN 10: 0230283667 Pages: 319 Publication Date: 26 July 2011 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPART I Understanding Innovation as Process Constructing Ethnography PART II Introducing the Case StudyFermenting Fish: Innovation In Practice PART III An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation ConclusionReviewsAuthor InformationAuthor Website: http://organizinginnovation.wordpress.com/THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK Tab Content 6Author Website: http://organizinginnovation.wordpress.com/Countries AvailableAll regions |
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