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OverviewFull Product DetailsAuthor: Alexander Smalls , Nina OduroPublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 20.50cm , Height: 3.40cm , Length: 27.00cm ISBN: 9781838668457ISBN 10: 1838668454 Pages: 288 Publication Date: 10 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsPraise for Alexander Smalls: ‘Smalls throws some of the city’s most mythologized dinner parties, positioning him as a grandfather of New York’s Black culture.’ – Eater ‘Over a career in food surpassing 25 years, Smalls has garnered accolades and a loyal following for his genre-defining (and -defying) restaurants and cookbooks.’ – Food & Wine Author InformationAlexander Smalls is a James Beard Award-winning chef, author, and restaurateur. He was the co-owner of Harlem restaurants The Cecil and Minton's, and the curator of the world's first African food hall, Alkebulan in Dubai, which showcases the food and culture of Africa. He is also a world-renowned opera singer and the winner of both a Grammy and Tony Award. He lives in New York City. Nina Oduro is an entrepreneur, writer, and inclusion strategist. As co-founder and CEO of Dine Diaspora, she connects people and brands to African diaspora food culture. She was named a 2020 Change-maker in Washington, D.C.'s Food System by Washington City Paper, and 'Top 30 under 30' honoree by Future of Ghana. Tab Content 6Author Website:Countries AvailableAll regions |
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