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Overview‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, Chef Ultimately, this is a story book with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to read and make in both happy and troubled times; a book of ‘comfort’ food in the truest sense of the word. From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more – this book is about enjoyment, grief, restlessness, disasters and success. Organised chronologically and featuring 75 recipes, The Consolation of Food recognises the affirmative powers of time spent foraging or fishing for ingredients, and of cooking; to soothe the soul, to lift our spirits and to celebrate the pure life-changing and life-affirming joy of good food. Full Product DetailsAuthor: Valentine WarnerPublisher: HarperCollins Publishers Imprint: Pavilion Dimensions: Width: 16.20cm , Height: 2.80cm , Length: 24.00cm Weight: 0.860kg ISBN: 9781911624035ISBN 10: 1911624032 Pages: 256 Publication Date: 03 October 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews'A narrative of emotional light and shade, intertwined with recipes' * delicious. magazine * 'A great soother of a book, ideal for our troubled times.' -- Sue Baker * The Bookseller * `A great soother of a book, ideal for our troubled times.' -- Sue Baker * The Bookseller * Author InformationValentine Warner is a food writer and cook with a passion for nature, the seasons and being outdoors. His first hit series What to Eat Now in 2008 saw him seeking out the best food and dishes that the four seasons have to offer was quickly followed up by a second series in 2009. Valentine appears regularly on Countryfile and has written for The Times, the Mail on Sunday, the Guardian, the Independent, Olive, Waitrose Kitchen, Delicious and many more. His books What to Eat Now, What to Eat Now - More Please and The Good Table were published by Mitchell Beazley. In 2013 he co-founded the Moorland Spirit Company, whose Hepple Gin won double gold at the San Francisco World Spirits Competition. Tab Content 6Author Website:Countries AvailableAll regions |