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OverviewExcerpt from The Composition of the Milk of Some Breeds of Indian Cows and Buffaloes and Its Variations, Vol. 1: The Milk of Some Breeds of Indian Cows In other respects our methods of analyses have been those ordin arily in use. The fat has always been determined by the Gerber method the specific gravity has been taken in the fresh milk, cool ed, by the lactometer and the results calculated to a temperature of 155 Degrees C. Where necessary. Where the milk had to be kept for a few hours for the fat determination, it was preserved by means of potassium bichromate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Full Product DetailsAuthor: A a MeggittPublisher: Forgotten Books Imprint: Forgotten Books Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.122kg ISBN: 9781334550515ISBN 10: 1334550514 Pages: 84 Publication Date: 28 January 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |