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OverviewWok recipes are a versatile and traditional cooking pan used in many Asian cuisines, particularly in Chinese cooking. It's known for its distinctive shape - a wide, rounded bottom with high, sloping sides. This design allows for efficient heat distribution and cooking techniques like stir-frying, deep-frying, boiling, searing, and more. Woks are typically made from various materials, such as carbon steel, cast iron, stainless steel, or non-stick coatings. They can be used on a variety of stovetops, including gas, electric, and induction. Using a wok, chefs can quickly cook ingredients at high temperatures while constantly stirring or tossing to achieve even cooking and preserve the flavors and textures of the food. It's an essential tool in many Asian kitchens and has become popular in other cuisines around the world due to its versatility and effectiveness in preparing a wide range of dishes. Full Product DetailsAuthor: Dr Zora WeimannPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.095kg ISBN: 9798880100323Pages: 60 Publication Date: 19 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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