Overview

Want to make easy, healthy Chinese food? Go for a wok. Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Complete Wok Cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce no deep-fryer or MSG in sight. Skip the takeout and enjoy quick, healthy Chinese food with the Complete Wok Cookbook. From Vinegary Sichuan Beef with Vegetables to Honeyed Sesame Pork, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget or your patience. Rock your wok with confidence at home with step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! In the Complete Wok Cookbook, you'll find: l 500 classic and creative recipes Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods. l A complete wok walk-through Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware a wok. l Doable dishes Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. l Easy to find ingredients Use ingredients at hands rather than fancy ingredients l Straightforward steps Take out of guesswork and cook with no fuss. l Service for each recipes Reduce food waste and save money Skip the takeout and enjoy quick, healthy Chinese food with The Complete Wok Cookbook. Are you ready to get started? Then Buy it now and get your copy!

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9781802688337

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Reviews

Amazing possibilities offered with the different recipes from cooking with a wok. From stir fry dishes to soups and stews, everything is possible. WOK includes recipes with vegetables, noodle and rice dishes, fish and seafood, poultry and red meat dishes. A welcome addition to the kitchen library. I guess that if anything is true, I have learned that cooking is not easy for a person like me. I didn't learn how to cook growing up, I always was outside working with my dad. My head under the hood of a big rig and fetching tools. My brothers hated working with him, and I was the only one that loved it. I did learn how to fend for myself with cars and almost anything else. My dad always said that it was good to be a girl, but that girl needed to know how to be self-sufficient. Well, I definitely am that, thanks to him. Oh, and he always made me wear gloves to that I would still have soft hands WITHOUT grease under the nails!!! LOL That being said I have collected cookbooks so that I can fix anything that I want. I love having the digital ones, they don't take up any space. Also having a small family now that the kids and grandkids are grown, having a cookbook is the only way to go in making smaller portions. Now if I can just find my WOK! You had some good recipes in this book. Several of them I had to look for for a long time. Worked in a Chinese restaurant for 10 years but never got some of the names of some of the things they would eat when we got off. Thank you

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