Overview

Would you like to make your own pizza at home but don't know where to start? Would you like to make (and of course eat) an excellent Italian pizza?Have you tried recipes time and time again, but the results you had were not up to your expectations? Pizza remains America's favorite food, but one that many people hesitate to make at home. In The Complete Pizza Cookbook - The Cookbook with Over 100 Professional and Delicious recipes, chef Luigi Russo tackles the topic with his trademark precision, making perfect pizza available to anyone After 38 years of experience (both in Italy and USA) he decided that all the information he managed to gather over time should not remain a secret. It could be a great starting point for other interested people. Chef Russo will walk you through the incredible world of pizza Thanks to this ITALIAN bestseller book about pizza, you will discover: The Health Benefits of Pizza The step-by-step guide on how to create, roll out, and put the topping on an Italian pizza; All my 111 professional and delicious recipes to put into practice, both in a pizzeria and at home, with excellent results. ...and much more! Through this book, you will be able to achieve two goals. First, you will see extraordinary results and thereby dismiss the myth that it is impossible to create the perfect pizza without secret ingredients and professional ovens. Secondly, you will improve your dough making skills while using unusual ingredients to make any pizza night an evening full of tasty moments of happiness! You must try these fantastic recipes yourself! Now, what are you waiting for? Discover the Secrets and Buon appetito! Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781802945584

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Luigi Russo (born in Naples, Italy, in 1969, son of an Italian father and American mother) is a chef and an Italian restaurateur, patron of Osteria Domenicana based in Turin, Italy. Russo was first inspired by his father who also was an Italian Chef in Naples, and watching his grandmother and aunt in the kitchen preparing family meals. He began at the young age of 13, where he trained himself in the kitchen and traveled frequently between Italy and USA. He gradually learned how to blend the traditional Italian art of cooking with the goal of achieving the perfection. Russo has written several books, including two autobiographies as well as various cookery books. He has also written for many publications, and currently writes a weekly column for the Daily Sunday Magazine and presents a bi-weekly show on Jordi Radio. In 2014, Chef Russo and his wife Giovanna Esposito founded Food4All inc., a non-profit organization conceived to build culture as a way of empowering communities and advocating for healthy and equitable food systems (sponsored by Battino Foundation).

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