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OverviewINTRODUCTION An omelet is a culinary preparation made from whole eggs that have been beaten and cooked in a pan (sauteed). It is NOT a simple omelet folded or rolled on itself, but rather a preparation with a very distinct shape and consistency (different between the outside and the heart of the food). The original omelet recipe is French, as the name implies. The nutritional intake of the omelet varies depending on the formulation; in practice, the omelet can be made up of: eggs, animal ingredients, vegetables, and fats from seasoning. Digestibility varies greatly from one preparation to the next, though (on average), this cooking method is regarded as one of the best. Full Product DetailsAuthor: Victor ParsonsPublisher: Victor Parsons Imprint: Victor Parsons Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.249kg ISBN: 9781803505534ISBN 10: 1803505532 Pages: 182 Publication Date: 03 January 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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