Overview

The hum n g tr nt t n l (GI) tr t harbors m r th n 100,000 b ll n m r rg n m , r r nt ng 10-100 times the numb r f hum n ll . B t r r l f d according t h l , l , rd r , f m l , g n r , nd . Onl a f w phyla r represented n the gut, unt ng f r more th n 160 . Th d m n nt gut m r b l h l r F rm ut , Bacteroidetes, Actinobacteria, Pr t b t r , Fusobacteria, nd V rru m r b , w th th tw h l F rm ut nd B t r d t representing 90% of gut m r b t . Th F rm ut h lum m d f more th n 200 different genera, u h as L t b llu , Bacillus, Cl tr d um, Ent r u , nd Rum n u . Cl tr d um genera r r nt 95% f th F rm ut phyla. B t r d t n t of r d m n nt g n r such B t r d and Pr v t ll . The A t n b t r phylum r rt n ll l abundant nd mainly represented by th Bifidobacterium g nu . Th r n ngul r optimal gut m r b t composition n t is d ff r nt for each individual. Ind d, th hum n gut m r b t characterized b an nt r- nd v du l v r b l t du t nf nt transitions, antibiotics u , as w ll lifestyle, dietary, nd ultur l h b t . A r h nd d v r m r b l community leads to a w ll-b l n d nd healthy gut microbiota m t n.

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