|
|
|||
|
||||
Overview55 % discount for bookstores! Your customer will never stop using this amazing BOOK! A good book doesn't just have to contain an avalanche of recipes. It must also be elegant, rich in images and pleasant to browse. it's like when you eat: the appearance count!. Go to the LOOK INSIDE and check the care of the contents and the graphic quality of this book. Once you know the canning and food storage cycle, healthy and tasteful foods will fill your dinner table, and you can pass on your new-found knowledge to your kids, grandchildren, and friends. Moreover, canning and preserving is a cost-effective way of living, avoiding wasting food, or buying expensive, already canned products. This book contains: 30 MOUTH-WATERING ITALIAN RECIPES: Pinuccia Olives, Funghi Porcini in oil, Cozze alla Marinara and much more CANNING AND PRESERVING METHODS: water bath, fermenting, marinated, dehydrating, pressure THE PRESERVES that cannot be missing in your wardrobes SAVOR THE SEASON: Preserve the flavors of the seasons and enjoy them all year round: peach jams, artichokes in oil... GIFT IDEAS: amaze your friends with many tasty and genuine preserves BUY NOW and let your customer became addicted to this incredible BOOK Full Product DetailsAuthor: Alessio Mario MurphyPublisher: Alessio Mario Imprint: Alessio Mario Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.191kg ISBN: 9781801970228ISBN 10: 180197022 Pages: 136 Publication Date: 24 February 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |