Overview

55 % discount for bookstores! Your customer will never stop using this amazing BOOK! A good book doesn't just have to contain an avalanche of recipes. It must also be elegant, rich in images and pleasant to browse. it's like when you eat: the appearance count!. Go to the LOOK INSIDE and check the care of the contents and the graphic quality of this book. Once you know the canning and food storage cycle, healthy and tasteful foods will fill your dinner table, and you can pass on your new-found knowledge to your kids, grandchildren, and friends. Moreover, canning and preserving is a cost-effective way of living, avoiding wasting food, or buying expensive, already canned products. This book contains: 30 MOUTH-WATERING ITALIAN RECIPES: Pinuccia Olives, Funghi Porcini in oil, Cozze alla Marinara and much more CANNING AND PRESERVING METHODS: water bath, fermenting, marinated, dehydrating, pressure THE PRESERVES that cannot be missing in your wardrobes SAVOR THE SEASON: Preserve the flavors of the seasons and enjoy them all year round: peach jams, artichokes in oil... GIFT IDEAS: amaze your friends with many tasty and genuine preserves BUY NOW and let your customer became addicted to this incredible BOOK

Full Product Details

9781801970211

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available