Overview

Authored by experienced distiller and writer Binyomin Terebelo, this comprehensive guide explores the world of craft spirits by examining the foundational role of grains in distillation. The book blends tradition and innovation, making complex topics approachable for both enthusiasts and newcomers. It begins with an introduction highlighting the renaissance of distilling, then delves into the grains that have shaped civilizations and currently enrich the flavors of spirits-from barley and corn to rye, wheat, rice, and millet. Terebelo's work not only presents the history and science behind distilling but also fosters a deeper appreciation for the artistry and future possibilities within the craft spirits industry.

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