Overview

Learn the Art of Bread Making and Achieve Bakery-Quality Results At Home through 1000 Days Homemade Bread Baking Recipes Baking is where dough is transformed into bread: one of the oldest and most essential foods on the planet. Baking is magic and science all in one. Bread baking is its own world, different from baking cookies, cakes or pies. Its unique combination of ingredients - flour, yeast, water, salt and, most importantly, time - requires you to approach it differently. First and foremost, bread is alive. Its characteristic texture comes from fermentation, which is the basic activity of yeast. Yeast reacts with the sugars in flour to create carbon dioxide, which leads to the airy, bubbly texture and the taste we associate with bread. If you get really into bread making, you can delve deeply into the art and science of the perfect loaf.If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. This bread-making book includes: A Variety of Tasty Breads---Enjoy a range of sweet and savory breads, including Yeast Breads, Sourdough Breads, Keto Breads, Cakes and Cupcakes, and more.Key Terminology---Start with the most basic baking knowledge, even newcomers can quickly catch on.Pro Tips for Bread Baking---Make the perfect loaf every time with practical pointers for solving common problems.Designed for a Wide Range of People---whether kids or families, or even Keto dieters, can find the right recipes from this book. The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study.

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9781805380245

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