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OverviewEverything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With the help of this book, you will learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy Full Product DetailsAuthor: Philip HasheiderPublisher: Quarto Publishing Group USA Inc Imprint: Voyageur Press Edition: Second Edition, New Edition ISBN: 9780760354490ISBN 10: 0760354499 Pages: 272 Publication Date: 01 March 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationPhilip Hasheider is a farmer and writer. Hes the author of How to Raise Cattle and How to Raise Pigs. A former cheesemakers assistant, he lives on a farm near Sauk City, Wisconsin. Tab Content 6Author Website:Countries AvailableAll regions |