Overview

Your Customers Will Never Stop to Use this Awesome Cookbook! Prepare delicious and healthy Beef recipes every day of the year! Tantalizing steaks sizzling on the grill, melt in your mouth fillet mignon kebab, heartwarming chilies and stews. Is your mouth watery yet? Beef is one of the most versatile protein there is and is overall rich in the nutrients our body needs. You can use in many different ways. In this book, you will find several recipes where beef is the star ingredient. In this cookbook we focus on Beef. The Beef is a complete set of simple but very unique Beef recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a preview of what you will find: 251 delicious recipes to keep you inspired and keep your family satisfied Ingredients and Directions for each recipe Recipes for appetizers, salads, main dishes, burgers, sanwiches, stews, etc.. And much much more! With The Complete Beef Cookbook 2021, you will be sure to find a family friendly recipe for homestyle meals. Most recipes are quick, easy and use everyday pantry ingredients. Add fresh or leftover ingredients and you can have dinner ready in no time. From the food to the fun to the flavors, in this cookbook you'll find juicy goodness on every single page. Don't wait any longer. Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781802995213

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Robert T. Beard is an American chef, writer, restaurateur and author of several cookbooks. He combines French, Mediterranean, and American styles into his cooking and he is best known for his eponymous restaurant in Sacramento, California and for other restaurants in Huston, Las Vegas, San Jose, Long Beach and Riverside. Beard was born in Lancaster, California on March 10, 1976 to Valery Jackson and James Beard, who founded Meat Lovers Centre in 1977. Robert started cooking at his father's bar at age 15: by the time he graduated high school, he had been exposed to every position in Meat Lovers Centre, and he completed his culinary education in 2001 at the New Culinary Institute of America in Los Angeles. In 2006, he married Jessica Walcot and together they have four sons: Mike (13), James (11), Isabella (5) and Mary Jane (2). In 2015, Beard and his wife founded the B-W Food Healthcare, funding various children's educational programs and pediatric disease research.

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