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OverviewFull Product DetailsAuthor: Home Economics Institute of Australia (NSW Division)Publisher: HarperCollins Publishers (Australia) Pty Ltd Imprint: HarperCollins Publishers (Australia) Pty Ltd Dimensions: Width: 20.50cm , Height: 2.50cm , Length: 24.30cm Weight: 0.850kg ISBN: 9781460764954ISBN 10: 1460764951 Pages: 288 Publication Date: 04 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationThe Home Economics Institute of Australia (HEIA) NSW Division, formerly known as the NSW Cookery Teachers' Association, was established in 1910. Members of the Association who worked in the public education system at the time were the original authors of The Commonsense Cookery Book, first published in 1914. The HEIA NSW Division places great importance on its role of updating and maintaining The Commonsense Cookery Book, and ensuring its usefulness for future generations. This significant and cherished book remains a valuable resource for home economists in professional, community and family contexts alike. Home economists proudly play important roles in advocating for food and education systems that promote the health and wellbeing of individuals, families and communities. Tab Content 6Author Website:Countries AvailableAll regions |
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