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OverviewThis edition has been updated to include coverage of several major developments, such as general CAP reform, the General Agreement on Tarrifs and Trade (GATT), expansion of the European Union, and relationships with Eastern Europe. It puts a greater emphasis on the needs of students, lecturers, research workers and practitioners in agricultural and food economics, policy and marketing. Full Product DetailsAuthor: Christopher Ritson (Department of Agricultural Economics and Food Marketing, University of Newcastle upon Tyne, UK) , David Harvey (Emeritus Professor of Agricultural Economics, Newcastle University, UK) , David Harvey (Department of Agricultural Economics and Food Marketing, University of Newcastle upon Tyne, UK) , David Harvey (Department of Agricultural Economics and Food Marketing, University of Newcastle upon Tyne, UK)Publisher: CABI Publishing Imprint: CABI Publishing Edition: 2nd edition Dimensions: Width: 15.60cm , Height: 2.50cm , Length: 23.40cm Weight: 0.676kg ISBN: 9780851989884ISBN 10: 0851989888 Pages: 448 Publication Date: 01 September 1997 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction: Introduction, C Ritson Part 1: Understanding the CAP 1.1: The History and Development of the CAP, 1945-1990, A Fearne, Wye College, University of London, UK 1.2: The CAP Decision-making Process, A Swinbank, University of Reading, UK 1.3: Reform of the CAP: from Mansholt to MacSharry, L Hubbard, University of Newcastle upon Tyne, UK and C Ritson 1.4: The New CAP, A Swinbank Part 2: Mechanisms and Analysis of the CAP 2.1: Europe's Green Money, C Ritson and A Swinbank 2.2: Some Microeconomic Analysis of CAP Market Regimes, A Buckwell, Wye College, University of London, UK 2.3: Extensions and Political Analysis of the CAP, D Harvey 2.4: The CAP and Technological Change, A Oskam, Wageningen Agricultural University, The Netherlands and S Stefanau, Pennsylvania State University, USA Part 3: The CAP and the European Union 3.1: The CAP and the Farmer, M Keane and D Lucey, University College, Cork, Ireland 3.2: The CAP and the Consumer, C Ritson 3.3: The CAP and the Food Industry, S Harris, British Sugar plc and A Swinbank, University of Reading, UK 3.4: The CAP and the European Environment, M Whitby and P Lowe, University of Newcastle upon Tyne, UK Part 4: The CAP and the World 4.1: The CAP and Central and Eastern Europe, S Tangermann, Gottingen, Germany and A Buckwell 4.2: The CAP and the Developing World, J Lingard and L Hubbard, University of Newcastle upon Tyne, UK 4.3: The CAP and North America, T Josling, Stanford University, California, USA 4.4: The GATT, the WTO and the CAP, D Harvey Part 5: The CAP and the Future 5.1: The CAP in the 21st Century, D HarveyReviewsAuthor InformationChristopher Ritson Tab Content 6Author Website:Countries AvailableAll regions |
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