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9780358612674

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"""Chef Todd has always put his heart and soul into every dish he prepares. In this beautifully written book, he takes us on an expansive culinary journey that gets to the root of Afro cuisine."" -- Erika Council, owner of Bomb Biscuit Co. in Atlanta and author of Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes ""Journey through generations of roots, celebrated through traditional cooking techniques and cherished recipes that celebrate the heart and ignite our spirit. These soul-nourishing recipes will help you elevate your culinary skills and create cherished memories."" -- Nyesha Arrington, chef, Native by Nyesha, Terminal 3 at LAX ""Chef Todd Richards has been a mentor to many professional chefs, and his books teach home cooks imaginative ways to use traditional ingredients. With this new cookbook, he is mentoring yet again with more incredible recipes and tips."" -- Greg Collier, chef and owner of Leah & Louise in Charlotte, North Carolina ""Chef Todd's first book, Soul, was the first brushstroke in a thirty-year conversation he and I have had since we started working together in the early nineties. This second book broadens our late-night conversations in a global context."" -- Duane Nutter, owner of Southern National in Atlanta and six-time James Beard nominee"

Author Information

Todd Richards continues to compete in and win the world's most prestigious snowboarding competitions and is currently producing his second trick-tips video. He makes frequent television appearances but is avoiding a commentator job for as long as possible -- at least until he lands a major role in a future Star Wars movie. He lives with his wife and son in Encinitas, California, and Breckenridge, Colorado.

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