Overview

Pasta and rice are storecupboard classics supporting the most varied and original range of imaginative eating from around the world. From Italy to North Africa, from the Far East to the Indian subcontinent, their versatility know no bounds. Plus, pasta and rice meals are economical, quick and easy to make, and great for everyday or special-occasion eating. This collection of 1000 mouth-watering recipes puts imagination on the bookshelf so anyone can stir up a delicious and satisfying meal at a moment's notice. Already a proven winner - make sure you stock up on this new colour edition.

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9780572028671

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Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

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