Overview

The cookbook focuses on people who like to eat spicy. It contains delicious recipes from all over the world related to chili. The right chili varieties are recommended for each dish and the degree of spiciness is indicated. The hotness scale for the recipes represented ranges from mildly spicy to extremely hot. The book begins with an introduction by Belinda D. Hanson and the history and spread of chilies. It also explains why chilies are good for your health. A description of the different types of chili and a guide for determining them is also included. In addition, before the recipes begin, there is a guide for your own chili sowing, information on caring for chili plants. Your Customers Will Never Stop Using This Awesome Book! Mrs. Hanson's chili cookbook has very good workmanship and an attractive design. The very varied recipes from all over the world cover almost all cooking areas. From soups and starters to side dishes, main dishes and snacks to sauces, marinades as well as desserts and drinks, everything is represented. A recipe is usually divided into two pages. There is a photo of the dish on one side and the recipe with the ingredients and instructions on the other. Practical: The right chili variety is always recommended for each recipe and the spiciness is indicated. Expect us to cover the following in this amazing cookbook: Simple turkey chili, Grandma's chili, Chili Bean soup, and other traditional recipes Vegan and vegetarian taco chili Chili with meat - pork, beef, chicken The internet is great, but the cooking sites stop the fun! When you have a well-stocked collection of cookbooks, it is a real pleasure to find new inspiration. Long live the cookbook! Selecting recipes is also part of cooking. Find out from your cookbooks what you are currently in the mood for or what you have always wanted to try. You can of course improvise while cooking. The cookbook is really just well-intentioned advice. Vary the quantities, swap ingredients or create a completely new one from two recipes. But whenever it is necessary and questions need to be clarified, the good cookbook is there to provide you with information. It is important that you let yourself drift while looking for a recipe and then perhaps, instead of the soup recipe you want, suddenly the choice has fallen on salmon with rosemary. You will find and search no more. What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book.

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9781802283112

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Belinda D. Hanson is a mesmerizing cook. She goes above and beyond every time she has to make her next burger masterpiece - burgers for her guests or restaurant customers. Cooking has taken a great portion of her life, she has been cooking since 15. Mrs. Hanson owns 10 downtown restaurants in LA and offers cooking masterclasses and also ProChef(R) Certification. In this guidebook, she shared all her favorite recipes to make your cooking journey as effortless and smooth as possible. Say bye to kitchen monotony and embrace the newly-invented taste of easy recipes, such as vegan and vegetarian chili recipes, easy recipes, spicy recipes, etc.

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