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OverviewFull Product DetailsAuthor: America's Test KitchenPublisher: America's Test Kitchen Imprint: America's Test Kitchen Weight: 0.567kg ISBN: 9781948703543ISBN 10: 1948703548 Pages: 576 Publication Date: 02 February 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsThe folks at America's Test Kitchen could choose no better name: Here is fowl (which includes turkey) at its most expansive--and able to be repurposed using any number of techniques... Though not every one of the 500 dishes features a color photograph, all do highlight the company's standard Why this recipes works explanation (a tribute to ATK's experiences and rigorous testing regimens) and include no exotic ingredients. There's good advice to be found throughout, both in the beginning chapters... and sandwiched in between the recipes... Readers will find plucked truths from veteran professionals, and an appeal to most home cooks. -- Booklist """The folks at America’s Test Kitchen could choose no better name: Here is fowl (which includes turkey) at its most expansive—and able to be repurposed using any number of techniques... Though not every one of the 500 dishes features a color photograph, all do highlight the company’s standard “Why this recipes works” explanation (a tribute to ATK's experiences and rigorous testing regimens) and include no exotic ingredients. There's good advice to be found throughout, both in the beginning chapters... and sandwiched in between the recipes... Readers will find plucked truths from veteran professionals, and an appeal to most home cooks."" -- Booklist" Author InformationAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Tab Content 6Author Website:Countries AvailableAll regions |
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