The Cheese Cure: How Comté and Camembert Fed My Soul
Author:   Michael Finnerty
Publisher:   University of Toronto Press
ISBN:  

9781049804309


Pages:   302
Publication Date:   21 October 2025
Format:   Hardback
Availability:   Not yet available, will be POD   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon it's release. This is a print on demand item which is still yet to be released.

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The Cheese Cure: How Comté and Camembert Fed My Soul


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Full Product Details

Author:   Michael Finnerty
Publisher:   University of Toronto Press
Imprint:   University of Toronto Press
Dimensions:   Width: 15.90cm , Height: 2.70cm , Length: 23.50cm
Weight:   0.600kg
ISBN:  

9781049804309


ISBN 10:   1049804309
Pages:   302
Publication Date:   21 October 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available, will be POD   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon it's release. This is a print on demand item which is still yet to be released.

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Author Information

Michael Finnerty is a well-known London-based cheesemonger, journalist, and writer. After almost 30 years of success and acclaim in broadcasting at the CBC, BBC, and The Guardian, he found a zeal for cheese at Borough Market in London.

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