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OverviewFull Product DetailsAuthor: Heather Smith ThomasPublisher: Workman Publishing Imprint: Storey Publishing LLC Dimensions: Width: 21.40cm , Height: 2.00cm , Length: 27.40cm Weight: 0.880kg ISBN: 9781603420907ISBN 10: 1603420908 Pages: 384 Publication Date: 11 March 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationHEATHER THOMAS has been eating and enjoying seeds and plant proteins since she shared a house with five vegetarian Quakers at university and learnt to cook. A food writer and editor, she is the author of several best-selling cookery books, including The New Vegetarian Cookbook with the Vegetarian Society and Broth (co-author Vicki Edgson), and has worked with many top chefs, slimming companies and women's health organisations, as well as contributing to health and food magazines in the UK and the US. Tab Content 6Author Website:Countries AvailableAll regions |
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