The Carp: Biology and Culture

Author:   R. Billard
Publisher:   Springer London Ltd
Edition:   1999 ed.
ISBN:  

9781852331184


Pages:   342
Publication Date:   15 April 1999
Format:   Hardback
Availability:   In Print   Availability explained
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The Carp: Biology and Culture


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Overview

As a group, carp provide 4 million metric tonnes of fish annually - over a quarter of all fish culture worldwide. For the first time, a book is available in English that concentrates solely on the carp as an economic rather than an ornamental fish with a panel of international experts producing a comprehensive, practical volume about carp production and management. Starting with a brief look at the biology of cyprinids, the book then discusses the methods and management of carp farming, from water quality to the economics of fish production in ponds. Novel methods to improve stock, including genetic engineering, are covered and case studies give added value to the text. As carp farming turns from traditional to intensive methods, farmers, researchers and technicians in industry will welcome this benchmark volume, which also is a valuable reference book for graduate and postgraduate students and lecturers in aquaculture.

Full Product Details

Author:   R. Billard
Publisher:   Springer London Ltd
Imprint:   Springer London Ltd
Edition:   1999 ed.
Dimensions:   Width: 15.60cm , Height: 2.00cm , Length: 23.40cm
Weight:   1.530kg
ISBN:  

9781852331184


ISBN 10:   1852331186
Pages:   342
Publication Date:   15 April 1999
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Biology of the Cyprinids.- Aquatic Ecosystem and Water Quality.- Reproduction.- Genetic Improvements.- Juvenile Rearing.- Ongrowing in Ponds.- The Creation of Ponds.- Processing and the Markets.- The Economics of Fish Production in Ponds.- Appendices.- Index.

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