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Excerpt from The Carolina Cultivator, Vol. 2: Devoted to Agriculture, Horticulture, and the Mechanic Arts; March, 1856 Taking the cow, we find that exercise and food, among other things, greatly affect the Quality of the milk. The milk of cows kept in the byre contains a larger amount of butyrine than is afforded by animals running at large, while the milk 'of the latter abounds more in caseine. So great, indeed is the influence of food upon the secretions, that, when cows are fed upon bitter or strong-smelling grass or herbs, the taste and smell of such grass is im parted to the milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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9781527722101

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