The Bread Machine Cookbook for Beginners: 201 Quick and Easy Baking Recipes You can Make at Home Even if you're a Beginner. How to Have Fresh, Fragrant Bread Every Day.

Author:   Rudolf Falcioni
Publisher:   Giovanni Sperandei
ISBN:  

9781803110523


Pages:   130
Publication Date:   31 May 2021
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $183.69 Quantity:  
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The Bread Machine Cookbook for Beginners: 201 Quick and Easy Baking Recipes You can Make at Home Even if you're a Beginner. How to Have Fresh, Fragrant Bread Every Day.


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Overview

55% OFF for Bookstore! NOW at 49,00 $ instead of 62,00 $ Do your readers want to make homemade bread but without wasting too much time? Are they interested in learning 201 easy and tasty recipes for making bread and snacks and becoming a master baker even if they are a beginner? If yes, then this is the right book for them! Do they care about having fresh and fragrant bread every day? This is the perfect cookbook for them. Even if he is a beginner, your customer will be able to bake delicious bread with the help of the bread machine. A bread-making machine, otherwise known as a bread maker, is a home-based appliance that transforms uncooked ingredients into bread. If you want to prepare homemade bread, it is an essential device to reduce time and effort and make delicious loaves, Gluten-Free Bread, vegetable bread, and much more. This book contains step-by-step easy bread recipes that are written to suit modern bread makers. It is a great tool for beginners and experienced bread makers and their families who want to take their bread maker's best advantage in baking quality family-favorite homemade loaves and snacks within minutes and with ease. The instructions are very detailed to include all the necessary steps with pictures that are very easy to understand. Inside this book, you will discover a guide on tips and tricks for getting the best results when making your bread using a bread-making machine. This will give you an edge over other bread makers who do not know what they are doing. A quick reference guide that will help you optimize your bread machine and get a consistent end-product. It covers: - Tools for bread making - Bread machine cycle - Main ingredients - Gluten-Free Bread - Whole Wheat Bread - Vegetable Bread - Classic bread - Grain, nut, and seed bread - White bread - Pizza and focaccia - Spice and Herb bread - Cheese bread - Sweet-bread - Holiday bread - And much more! Is your client ready to wow their family and friends with mouthwatering bread recipes? Buy it Now and let your customer get addicted to this amazing book!

Full Product Details

Author:   Rudolf Falcioni
Publisher:   Giovanni Sperandei
Imprint:   Giovanni Sperandei
Dimensions:   Width: 21.60cm , Height: 0.90cm , Length: 27.90cm
Weight:   0.422kg
ISBN:  

9781803110523


ISBN 10:   180311052
Pages:   130
Publication Date:   31 May 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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