Overview

Did you know that there are more than 100 types of bread all around the world? Above all, historical, regional, and socio-cultural features led to this great variety of bread and today ensure a differentiated offer. Your Customers Will Never Stop Using This Awesome Book! Bread types are sorted according to the baking mix used - the proportions of different types of grain. But also, the grinding techniques and especially the dough preparation lead to different types of bread. Expect us to cover the most important pieces, and not only: Different types of bread such as Brown Sugar Banana Nut Bread, Italian Bread Bowls, Sunflower Rye Bread, etc. Classic recipes that will make your special occasion unforgettable Other classic recipes and traditional flavors More bread for those who are truly down for the game of royal tastes Of course, there is a lot more, especially regional bread specialties. To list them all would go beyond the scope of this book. However, we have included everything you'll require that will truly make you enjoy the making, baking, and enjoying of our daily bread. Buy it NOW and let your customers get addicted to this amazing book.

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9781802282887

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Maria J. Fobbs is a kitchen enthusiast with years of proven experience in HoReCa industry. Her expertise includes anything from culinary experiments to serving ideas. In The Bread Cookbook Maria shares ideas on how to make the most commonly used food, that is bread, in a creative way. Mrs. Fobbs has many cookbooks written about kitchen and cooking, such as The Joy of Cooking, Master and Level Up Your Culinary Skills, How to Cook with No Recipe, etc. From white bread to rye, wheat, and brown bread, find an all-inclusive guide to teach you different techniques to make bread-baking fun.

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