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OverviewFirst published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, this was the first general work on the subject, covering topics including the wheat plant, cultivation, diseases, marketing and production. It was of particular interest to growers, dealers and millers and was accessible to popular readers, students, instructors and experimenters. Full Product DetailsAuthor: Peter Tracy DondlingerPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.453kg ISBN: 9781138604902ISBN 10: 1138604909 Pages: 370 Publication Date: 30 September 2018 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Wheat Grain and Plant. 2. Improvement. 3. Natural Environment. 4. Cultivation. 5. Harvesting. 6. Yield and Cost of Production. 7. Crop Rotation and Irrigation. 8. Fertilizers. 9. Diseases. 10. Insect Enemies. 11. Transportation. 12. Storage. 13. Marketing. 14. Prices. 15. Milling. 16. Consumption. 17. Production and Movement. 18. Classification of Wheat.ReviewsAuthor InformationPeter Tracy Dondlinger Tab Content 6Author Website:Countries AvailableAll regions |
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