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OverviewThe Bloke's Guide To Brilliant Cooking And How To Impress Women is a humorous do it yourself guide to two of the most important things in any man's life, the love of great food and impressing women. This book will show anyone how to impress like a chef by thinking the way a Bloke naturally thinks; like a Bloke. It will take you on a larrikins own adventure into the mysteries of brilliant cooking enabling anyone willing to think differently about cooking to tap into their cooking genius By the time you have finished reading this book you will be able to create unlimited amazing meals all from an idea in your head and you'll have great laugh as you do it. Brilliant cooking is what happens when the instincts, imagination, and the head get together on the same plate and tell the hands what to do in the kitchen. If you want to learn how to cook brilliant meals using the knowledge, imagination and instincts you already have whilst simultaneously learning how to impress women in your life then read on. If not, it's ok to go, we won't tell anyone? The Bloke's Guide To Brilliant Cooking And How To Impress Women is perfect for anyone who loves cooking and women, and is looking for something unique. Full Product DetailsAuthor: Jim O'ConnorPublisher: Author Reputation Press, LLC Imprint: Author Reputation Press, LLC Dimensions: Width: 21.60cm , Height: 0.80cm , Length: 27.90cm Weight: 0.395kg ISBN: 9781649610393ISBN 10: 1649610394 Pages: 120 Publication Date: 29 September 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAll of O'Connor's cooking tips are written simply and eloquently yet conversationally. The photographs in the book are mouth-watering. With its self-help vibe and tantalizing photographs, this book provides much food for thought. US Review of Books Author InformationJim O'Connor Is an author and professional educator with a talent for creating brilliance from simple and complex subjects alike? This book began life as a University assignment in which Jim was challenged to teach a subject for which he knew little and one in which many of them knew much. The subject was cooking and the result impressive. Years later the result of that challenge is this book. Inside the reader is taken on a larrikins own adventure into mysterious world of impressive cooking and learns that brilliance in the kitchen is possible for anyone willing to think differently about cooking. Tab Content 6Author Website:Countries AvailableAll regions |
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