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Overview55% off for bookstores! Now at $47.97 instead of $58.97! Want to have a healthy lifestyle? Want to eat vegan without sacrificing taste? Want to be finally in great shape? This cookbook has everything for you! Your clients will never stop using this amazing book! Vegan cooking can be flavorful, Satisfying and Easy to make. The Best Official Vegan Cookbook with 109 rigorously-tested vibrant recipes, and a month-long plan for adopting a vegan diet. This book has something satisfying for everyone, for the committed vegan or simply for those looking to freshen up their cooking. All recipes rely on delicious short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for breakfast, lunch or dinner. All the ingredients used in the recipes are right at hand, easy to find, and are affordable for cook delicious meals on a budget. They are short prep and cook time: most can be made in 30 minutes or less. In this cookbook, you will find: - Quick and easy recipes with photos - Nutrition tables - Weighed ingredients - Nutritious breakfasts - Delicious lunches - Fabulous smoothies - Quick Snacks - Delicious desserts - Tasty sauces - Light dinners without sacrificing taste ...And much more! Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes dietician-approved. Empower yourself with this vegan cookbook featuring a professionally curated menu that's healthier for you and the world around you. Improve your health and well-being with the power of a plant-based diet So what are you waiting for? Buy this amazing book now and start cooking plant-based today! Full Product DetailsAuthor: Jill NalderPublisher: Jill Nalder Imprint: Jill Nalder Dimensions: Width: 15.20cm , Height: 1.80cm , Length: 22.90cm Weight: 0.549kg ISBN: 9781914395390ISBN 10: 1914395395 Pages: 284 Publication Date: 05 April 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationJill Nalder was born in 1978 in Toronto. Due to her brilliant high school career, she won a scholarship at the age of 18. She attended Stanford University and graduated with honors. From a young age, she had a passion for healthy food, which led her to become a writer, nutritionist and recipe creator. Nearly 20 years ago, she adopted a plant-based lifestyle and focused on turning all of her favorite dishes into plant-based delights and sharing her culinary knowledge with others through her books. Jill is a woman who loves sports and also follows many of her students as a personal trainer. When she is not working and in the kitchen, Jill spends time with her husband and two young daughters. She also loves taking long walks with her faithful Chihuahua. Jill loves to constantly listen and talk to all of her readers. Tab Content 6Author Website:Countries AvailableAll regions |