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OverviewRoasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin will thrill home chefs of all abilities. Rodgers also includes recipes for relishes, chutneys, pickles, baked foods (ranging from cookies to foccacia), and sauces. Full Product DetailsAuthor: Douglas M ClaytonPublisher: Douglas M. Clayton Imprint: Douglas M. Clayton Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.245kg ISBN: 9781804770313ISBN 10: 1804770310 Pages: 176 Publication Date: 15 July 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |