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9781400032693

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“Wonderful, rollicking, poignant, sometimes hilarious tales about how generations of Bragg’s extended family survived from one meal to the next.” —USA Today “A glorious collection of tales. . . . Bragg writes stories about family . . . and he does it better than almost anybody else. His just happens to be a family of excellent cooks who do much of their relating through the food they grow, hunt, prepare and occasionally steal.” —The New York Times Book Review “A tribute, a monument, to [Bragg’s] mother and her people, captured here in solid recipes for good food, charming details and funny conversations.” —The Wall Street Journal   “A loving, recipe-filled ode.” —Garden & Gun   “Put together, all those stories read like a lush and lyrical novel, sometimes hilarious, sometimes harrowing. . . . Bragg’s deep love for his mother, and her cooking, shines throughout.” —Tampa Bay Times “Rick Bragg serves up a feast. . . . A love song to the woman who raised him and who has been his greatest muse.” —The New Orleans Advocate   “The stories, as much as the portrait they paint of [Bragg’s] family and their times, are baroque and profane, simultaneously moral and amoral, loving and blunt.” —San Francisco Chronicle   “One of my favorite writers of all time. . . . Both an incredibly evocative portrait of [Bragg’s] mother and a collection of his mother’s recipes.” —Ed Levine, Serious Eats   “Bragg has a bone-deep empathy for people who endure hard times. . . . [He is] a leisurely, soulful storyteller, a reporter with a poet’s eye, and an appreciative diner. Most of all . . . he’s a ferociously devoted son.” —The Christian Science Monitor   “Affectionate, funny, and beautifully written. . . . Heartfelt, often hilarious stories from an Alabama kitchen, a place from which issue wondrous remembrances and wondrous foods alike.” —Kirkus Reviews (starred review)   “An engaging read about food that is dear to me.” —Hugh Acheson, Food & Wine   “A testament that cooking and food still bind culture together.” —Publishers Weekly (starred review)   “Many of the tales Bragg tells are ones he remembers hearing from his family, which must have been full of the best storytellers of all time. . . . [The Best Cook in the World] winds through family stories, memories of his mother and recipes of their food.” —Post and Courier (Charleston)   “[Bragg] generously preserves a way of life that has endured in America’s backcountry. His prose evokes the sights, sounds, and smells of a rural Alabama kitchen and transforms apparent poverty into soul-satisfying plenty.” —Booklist (starred review)   “One of the finest American writers of our time.” —Billy Watkins, The Clarion Ledger (Jackson, MS)   “Bragg writes with a powerful, page-turning punch. The result is unimaginably delectable.” —BookPage   “The Best Cook in the World is a cookbook, but not like one of those old Betty Crocker volumes. . . . Bragg’s work is more a narrative cookbook that’s heavy on stories about growing up poor, wearing out stoves and the role food plays both in his family and his native South, which gets a little more like everywhere else each time Domino’s delivers a pizza out in the county.” —Associated Press

Wonderful, rollicking, poignant, sometimes hilarious tales about how generations of Bragg's extended family survived from one meal to the next. --USA Today (four stars) This book is a tribute, a monument, to his mother and her people, captured here in solid recipes for good food... All the stories in this book... gleam with a special luster; they've been polished by time, and no one is meant to get hung up on the details. --The Wall Street Journal A beautifully written memoir... For readers who crave soul with their recipes this is a fitting tribute to foodways that are fast escaping. --Library Journal (starred review) Bragg's entertaining memoir is a testament that cooking and food still bind culture together. --Publishers Weekly (starred review) Heartfelt, often hilarious stories from an Alabama kitchen, a place from which issue wondrous remembrances and wondrous foods alike...Affectionate, funny, and beautifully written: a book for every fan of real food. --Kirkus (starred review) His prose evokes the sights, sounds, and smells of a rural Alabama kitchen and transforms apparent poverty into soul-satisfying plenty. --Booklist (starred review) Marvelous... uproarious...These stories shimmer and shine, casting a Southern spell with Bragg's gorgeous prose... The Best Cook in the World is Julia Child by way of the Hatfields and McCoys. Margaret Bragg can cook up a storm, while Rick Bragg writes with a powerful, page-turning punch. The result is unimaginably delectable. --BookPage Rick Bragg serves up a feast of love... [A] love song to the woman who raised him and who has been his greatest muse. --The New Orleans Advocate Bragg is a soulful storyteller, a reporter with a poet's eye, and an appreciative diner. Most of all - here, as with earlier family memoirs - he's a ferociously devoted son... Bragg has a bone-deep empathy for people who endure hard times, and leverages that understanding to share even second-hand stories. --The Christian Science Monitor If you let it work its culinary magic, The Best Cook in the World will probably transport you to Alabama...New York, L.A., San Francisco, and Parisian gourmets and gourmands will find a lot to enjoy in The Best Cook in the World. They may want to surrender their beloved palates at least for a meal or two and savor Rich Bragg's amazing culinary world. --New York Journal of Books Readers of this book will learn about Bragg's mother's kitchen, of course, but also about what makes food good, and what role food can play in a family and in a culture. Just thinking about this book is making us hungry. --Bookish The beloved author of All Over but the Shoutin' has written a loving tribute to his mother, the South, stories, tradition, and a disappearing way of life. --Saturday Evening Post

Wonderful, rollicking, poignant, sometimes hilarious tales about how generations of Bragg's extended family survived from one meal to the next. --USA Today A glorious collection of tales. . . . Bragg writes stories about family . . . and he does it better than almost anybody else. His just happens to be a family of excellent cooks who do much of their relating through the food they grow, hunt, prepare and occasionally steal. --The New York Times Book Review A tribute, a monument, to [Bragg's] mother and her people, captured here in solid recipes for good food, charming details and funny conversations. --The Wall Street Journal A loving, recipe-filled ode. --Garden & Gun Put together, all those stories read like a lush and lyrical novel, sometimes hilarious, sometimes harrowing. . . . Bragg's deep love for his mother, and her cooking, shines throughout. --Tampa Bay Times Rick Bragg serves up a feast. . . . A love song to the woman who raised him and who has been his greatest muse. --The New Orleans Advocate The stories, as much as the portrait they paint of [Bragg's] family and their times, are baroque and profane, simultaneously moral and amoral, loving and blunt. --San Francisco Chronicle One of my favorite writers of all time. . . . Both an incredibly evocative portrait of [Bragg's] mother and a collection of his mother's recipes. --Ed Levine, Serious Eats Bragg has a bone-deep empathy for people who endure hard times. . . . [He is] a leisurely, soulful storyteller, a reporter with a poet's eye, and an appreciative diner. Most of all . . . he's a ferociously devoted son. --The Christian Science Monitor Affectionate, funny, and beautifully written. . . . Heartfelt, often hilarious stories from an Alabama kitchen, a place from which issue wondrous remembrances and wondrous foods alike. --Kirkus Reviews (starred review) An engaging read about food that is dear to me. --Hugh Acheson, Food & Wine A testament that cooking and food still bind culture together. --Publishers Weekly (starred review) Many of the tales Bragg tells are ones he remembers hearing from his family, which must have been full of the best storytellers of all time. . . . [The Best Cook in the World] winds through family stories, memories of his mother and recipes of their food. --Post and Courier (Charleston) [Bragg] generously preserves a way of life that has endured in America's backcountry. His prose evokes the sights, sounds, and smells of a rural Alabama kitchen and transforms apparent poverty into soul-satisfying plenty. --Booklist (starred review) One of the finest American writers of our time. --Billy Watkins, The Clarion Ledger (Jackson, MS) Bragg writes with a powerful, page-turning punch. The result is unimaginably delectable. --BookPage The Best Cook in the World is a cookbook, but not like one of those old Betty Crocker volumes. . . . Bragg's work is more a narrative cookbook that's heavy on stories about growing up poor, wearing out stoves and the role food plays both in his family and his native South, which gets a little more like everywhere else each time Domino's delivers a pizza out in the county. --Associated Press

Author Information

Rick Bragg is the author of eight books, including the best-selling Ava’s Man and All Over but the Shoutin’. He is also a regular contributor to Garden & Gun magazine. He lives in Alabama.

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