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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Despite being born on the first day of summer long before too much sun was considered bad for you, Iva-Marie Palmer possesses no capacity to achieve a decent tan (or its cousin, the sun-kissed glow). Still, she relocated from her native Chicago to sunny Southern California nearly ten years ago and only regrets the choice on the rare occasions when she forgets to apply sunscreen. A former journalist who oversubscribes to periodicals, she loves books, running, cooking and eating elaborate meals, classic screwball comedies, food sold off carts and trucks, old movie palaces, word games and crossword puzzles, adventures large and small, indulging her curiosity, and overextending herself. She lives with her husband, son, and a seeming inability to take her sunglasses off her head when indoors. You can find her online on Facebook, Twitter (follow @ivamarie), and at www.ivamariepalmer.com.

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