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OverviewNew York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Full Product DetailsAuthor: Samin Nosrat , Silvia KillingsworthPublisher: Houghton Mifflin Imprint: Houghton Mifflin Dimensions: Width: 13.70cm , Height: 2.00cm , Length: 20.80cm Weight: 0.249kg ISBN: 9781328662255ISBN 10: 132866225 Pages: 288 Publication Date: 01 October 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationSAMIN NOSRAT, guest editor, is a food columnist for the New York Times Magazine and the best-selling author of Salt, Fat, Acid, Heat, now a Netflix original series. SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek. Tab Content 6Author Website:Countries AvailableAll regions |
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