Overview

Fantastic Cooking - The Benton Kitchen is not about culinary arts or becoming a culinary specialist. I am no chef but I am a great cook so I teach people how to cook and my cooking lessons are in my cook books. Think of these as my cooking courses where you learn to cook the right way. Remember - cookery is not culinary! Here is a list of my cookbooks; The Best Leftover Recipes, Cooking & Baking Terms, Measurements & Abbreviations, Manly Meals and An Italian Mama's Cookbook. Meet Nancy L Benton. She is not a chef but she is a fantastic cook. She has written a series of cookbooks designed to make anybody a good cook. The Benton Kitchen is the first in the series and offers home economics tips, what appliances you should have and speaks on freshness and budget. Then Nancy launches into her recipe books beginning with An Italian Mama's Cookbook . Learn how to cook great meals while keeping within your food budget. Nancy shows you how to become a fantastic cook and home econ expert. Nothing fancy here; no haute cuisine but just great food and information!

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9781497468955

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Meet the Author Nancy L Benton was born in Buffalo, New York and has been married for 37-years. She is a highly sought after cook (not chef) and delights in her culinary talents. She believes in good food, the best ingredients, and affordability. She states, I grew up in an Italian family and my mother made sure I participated in all household duties especially cooking. Some of my fondest childhood memories take me back to those weekends where I made homemade bread and pasta with my mother and the smells that would come out of the kitchen and permeate the house. Food is an experience and one that needs to be maximized since we require food daily.

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