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OverviewMarguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly. Full Product DetailsAuthor: Marguerite Patten, OBEPublisher: Grub Street Publishing Imprint: Grub Street Publishing Edition: Revised ed. Dimensions: Width: 15.30cm , Height: 1.40cm , Length: 23.40cm Weight: 0.335kg ISBN: 9781902304724ISBN 10: 1902304721 Pages: 192 Publication Date: 01 July 2001 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationMarguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex. Tab Content 6Author Website:Countries AvailableAll regions |
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