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P l h v been preserving food n ur v r f r t d . Early t hn u n lud d dr ng, m k ng, f rm nt t n nd packing n f t ( m th d w kn w th d confit). Later m vinegar kl , j m ( ft n l d w th w x or m r f t) and u n n n alcohol. St ll, n n f th r h l d t reliably r rv d f d . Th r w lw m r k of l g . So how do you avoid that? Ch k j r , l d , nd bands f r proper fun t n ng. Jars with n k , r k , un v n rims, r h r dg m r v nt sealing r u j r br k g . Th underside f l d h uld n t h v r t h r uneven r n m l t l ng m und as th may r v nt sealing. Want to know more? Read this book as The Ultimate Guide To Can Meals, Meats and Vegetables In a Jar and More (Plus several Recipes)

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