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OverviewA cookbook of Balkan recipes that takes us on a journey across former Yugoslavia, giving voice to the varied cuisine of the region. Full Product DetailsAuthor: Irina JanakievskaPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Dimensions: Width: 19.00cm , Height: 2.40cm , Length: 24.80cm Weight: 1.130kg ISBN: 9781784886851ISBN 10: 1784886858 Pages: 272 Publication Date: 03 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationIrina Janakievska is a London-based Macedonian-British writer and recipe developer. She has contributed to the Guardian, Foodnetwork US, Whetstone Magazine and Mediterranean Lifestyle magazine, and The Balkan Kitchen was shortlisted for the Jane Grigson Trust Award in 2023. Irina lives with her husband Peter and young son Alexander, cooking, researching and writing about Balkan history, food culture and culinary traditions. Tab Content 6Author Website:Countries AvailableAll regions |
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