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OverviewThe best internet-breaking sweet treats for every occasion. For fans of Jane Dunn, Fitwaffle and The Mini Egg Cookbook. TikTok Made Me Bake It! Packed with the internet's most-loved recipes including Anti-gravity Cake, Rainbow Cupcakes, Bronuts and Cookie Pies, Bakes That Break The Internet is your guide to recreating the decadent and indulgent snacks from your For You Page at home. From nostalgic treats like Jammie Dodger Ice Cream and School Dinner Cake to jaw-dropping desserts like Nutella Freakshakes and Faultline Cake, @TheBakingExplorer shows us the simple recipes and techniques to impress your friends and satisfy your sweet tooth. Full Product DetailsAuthor: Kat BuckleyPublisher: Ebury Publishing Imprint: Pop Press Dimensions: Width: 17.60cm , Height: 1.50cm , Length: 19.60cm Weight: 0.420kg ISBN: 9781529905335ISBN 10: 1529905338 Pages: 128 Publication Date: 17 August 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationKat Buckley is a professional blogger living in Manchester, England. She has been blogging at The Baking Explorer for a decade, with a focus on sharing recipes and how to guides. She has been highly acclaimed by Vuelio, Feedspot and BritMums and her recipes have been featured in Baking Heaven magazine. Kat is passionate about making baking accessible to everyone and sharing the joy that food can bring. Tab Content 6Author Website:Countries AvailableAll regions |
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